How to Prepare Speedy Potato and seafood stew

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and seafood stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas of to feature potatoes and seafood in one dish.

Potato and seafood stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato and seafood stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and seafood stew:

1. Prepare kilo of mixed seafood. I used clams and mussels
2. Get large potatoes, peeled, chopped and parboiled
3. Take Small chopped onion
4. Make ready fish stock
5. Get passata sauce
6. Take Dried chilli - optional
7. Prepare Salt
8. Get Fresh parsley to serve
9. Make ready Olive oil

Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Instructions to make Potato and seafood stew:

1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
3. Add some fresh parsley and serve 😀

It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew.

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