Easiest Way to Prepare Jamie Oliver Carrot top and red lentil dal - vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot top and red lentil dal - vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot top and red lentil dal - vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. Prepare 1 tbsp olive oil or coconut oil
2. Make ready 1 tsp cumin seeds
3. Get 2 cloves garlic, peeled and crushed
4. Take 2 cm chunk of ginger, peeled and grated
5. Make ready 1 cup red lentils, rinsed well
6. Get 1 cup carrot tops, chopped well
7. Make ready 1/2 tsp ground turmeric
8. Take Generous pinch of salt
9. Take Generous pinch of chilli flakes
10. Prepare 3 cups water
11. Get 1/4 tsp garam masala
12. Make ready Juice of 1/2 lemon

Instructions to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2. Add the garlic and ginger. Sauté for 5-10 mins.
3. Add the lentils, carrot tops, turmeric, salt and chilli.
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
5. When it’s ready, stir through the lemon juice and enjoy 😋

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