Steps to Prepare Award-winning Mussels in a white wine & saffron sauce with oregano bruschette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mussels in a white wine & saffron sauce with oregano bruschette is something that I’ve loved my whole life. They’re fine and they look wonderful.

Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large lidded pot over medium-high heat, stir butter until melted. Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth.

To begin with this recipe, we have to first prepare a few components. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Get mussels
2. Make ready Small chopped onion
3. Prepare Saffron
4. Prepare bay leaves
5. Make ready Glug of white wine
6. Make ready Olive oil
7. Take Salt
8. Prepare Bread for bruschette
9. Prepare Oregano

The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. My recipe mussels in white wine makes a wonderful dish. In this article I present to you a comprehensive instruction for the preparation of mussels.

Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
3. Enjoy 😁

My recipe mussels in white wine makes a wonderful dish. In this article I present to you a comprehensive instruction for the preparation of mussels. The video mussels in white wine prepare accompanies you in your kitchen. How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy.

So that’s going to wrap this up with this exceptional food mussels in a white wine & saffron sauce with oregano bruschette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!