Recipe of Gordon Ramsay Spaghetti with mussels and fresh tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with mussels and fresh tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with mussels and fresh tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti with mussels and fresh tomatoes is something that I have loved my whole life.

An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. I prefer a long pasta shape for this type of sauce, like spaghetti, bucatini, stringozzi. All Reviews for Spaghetti Sauce with Fresh Tomatoes. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with mussels and fresh tomatoes:

1. Take spaghetti
2. Get About 250 g of fresh mussels
3. Prepare chopped cherry tomatoes
4. Get Olive oil
5. Take Fresh parsley
6. Make ready garlic
7. Make ready Glug of wine
8. Take Salt

This easy homemade spaghetti sauce recipe calls for fresh tomatoes, so it's perfect for summertime when you have a bumper crop of homegrown beauties or you went overboard at the farmers' market. Aside from the tomatoes and a sprig of fresh basil, you need just a handful of pantry ingredients and. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. You may be able to find more information about this.

Instructions to make Spaghetti with mussels and fresh tomatoes:

1. Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
2. Add mussels. Cover and cook on medium heat for 2 mins
3. Add wine and let it evaporate
4. Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
5. Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
6. Serve and enjoy :)

Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. You may be able to find more information about this. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Thick tomato sauces overwhelm mussels, which is why I use fresh instead of tinned tomatoes or passata.

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