Recipe of Gordon Ramsay Spicy Fried mussels

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy fried mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Fried mussels is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Fried mussels is something which I’ve loved my whole life. They are fine and they look fantastic.

For Seafood Lovers, here is my cooking lesson: Spicy Stir Fry Mussel with Ginger & Salted black beans sauce. French fries soak up spicy tomato sauce perfectly. Add mussels and reduce heat to medium and cover. Fried mussels ('Kadukka' കടുക്ക in Malayalam) of north Kerala especially in Thalassery are a spicy, favored delicacy.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy fried mussels using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried mussels:

1. Make ready Enough fresh mussels for everyone
2. Prepare Stale bread (quantity depends on how many mussels you're making)
3. Make ready garlic
4. Make ready Dried chilli (optional)
5. Take Fresh parsley
6. Get salt
7. Take Oil for frying

Mussels are a steal compared to most fresh seafood These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a. Offset the spicy heat with a crisp white wine such as Spanish Albarino. Olive oil seasoned with paprika, allspice, and. Marinated mussels perfectly go with a glass of wine or as addition to vegetables.

Steps to make Spicy Fried mussels:

1. Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
2. Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
3. Stuff each mussel with about a spoonful of breadcrumbs
4. Deep fry in batches for about 3 mins until nice and brown
5. Serve and enjoy :)

Olive oil seasoned with paprika, allspice, and. Marinated mussels perfectly go with a glass of wine or as addition to vegetables. Fragrant and rather spicy seafood can be added to various salads or to use them for snack preparation. Heat oil in a wok or large frying pan, stir fry garlic and ginger until Return mussels to wok, stir fry until heated through. Accompany with steamed Jasmine rice if desired.

So that is going to wrap this up for this special food spicy fried mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!