Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dal makhni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dal Makhni is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dal Makhni is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal makhni using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhni:
- Prepare 1 bowl Black lentil
- Make ready Water for boiling
- Get Salt as per taste
- Get For gravy
- Take Spices
- Make ready Onion and tomatoes
- Get Ginger garlic and green chilli
- Get cloves Whole spices like black cardamom and
- Take Cumin seed
- Make ready Cream for garnish
Steps to make Dal Makhni:
- Soak dal for overnight and boil it adding water and salt till 7 vessels
- For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli
- Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love
So that’s going to wrap this up for this exceptional food dal makhni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
