27/10/2020 13:41

Recipe of Favorite My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š

by Evan French

My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š
My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash πŸ’š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love seared Scallops, I'm having a few King prawns, mussels, and squid rings in this sauce, it's a Cajun Mustard cream sauce. #fishdish#mainmeal#Rice. My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š. Crockpot Recipes. Автор: Smokin' & Grillin' wit AB. Sea Scallops are one of the easiest kinds of seafood to cook.

My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my garlic butter scallops and fish medley, green beans & mash πŸ’š using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Make ready Scallops
  2. Take cooked and thawed mixed fish (prawns, squid, mussels)
  3. Make ready Garlic cloves crushed
  4. Prepare Butter
  5. Prepare medium potatoes boiled and mashed in Butter
  6. Take fresh Parsley for the mash
  7. Prepare green beans
  8. Take Lemon juice
  9. Make ready water
  10. Get good pinch Salt

And those may look like tomatoes, but nooooo. These scallops are covered in a refreshing, crisp, watermelon. These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese.

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese. All Reviews for Green Bean and Mushroom Medley. This dish really melted in my mouth. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy Dietary guidelines in the United States encourage adults to eat eight ounces of a variety of fish and seafood each week.

So that is going to wrap it up for this exceptional food my garlic butter scallops and fish medley, green beans & mash πŸ’š recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.