How to Make Quick Mussels in white wine sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.

Mussels in white wine sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mussels in white wine sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mussels in white wine sauce:

1. Make ready muscles
2. Make ready Garlic
3. Make ready White wine
4. Take Olive oil
5. Prepare Parsley
6. Make ready Salt and touch of dried chilli powder
7. Make ready Crusty bread to serve
8. Get white wine to drink :)

This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Steam mussels with onion, garlic, white wine. If you love mussels as much as I do, let me introduce: Mussels in White Wine Sauce.

Steps to make Mussels in white wine sauce:

1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
2. Cook garlic in oil until brown. Remove garlic.
3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)

Steam mussels with onion, garlic, white wine. If you love mussels as much as I do, let me introduce: Mussels in White Wine Sauce. From this moment on you just need ten minutes to cook them! Check how to make mussels in white wine sauce below White wine is a very popular ingredient and this is where we'll get most of our flavor from. Another popular sauce for mussels time is the tomato sauce.

So that is going to wrap this up with this special food mussels in white wine sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!