Easiest Way to Prepare Quick Mussels in a garlic tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mussels in a garlic tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mussels in a garlic tomato sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mussels in a garlic tomato sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Start the sauce with some bacon in a skillet and the fat will start to melt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussels in a garlic tomato sauce:

1. Make ready mussels cooked
2. Get butter
3. Take Garlic crushed
4. Take salt and pepper
5. Take tomatoe juice
6. Get tomato puree

In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about. In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined.

Steps to make Mussels in a garlic tomato sauce:

1. Add the butter to the frying pan when its hot add the garlic
2. Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
3. Tomatoe juice
4. When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
5. Serve hot.sprinkle with parsley dried or fresh.

In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Add shallot and prosciutto; cook, stirring.

So that is going to wrap it up for this special food mussels in a garlic tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!