Simple Way to Prepare Ultimate My Vietnamese inspired beef pho π²
by Carrie Hill
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my vietnamese inspired beef pho π². It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Vietnamese inspired beef pho π² is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Vietnamese inspired beef pho π² is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my vietnamese inspired beef pho π² using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Vietnamese inspired beef pho π²:
Prepare For the broth
Get Beef bones
Get onions (halved)
Take garlic cloves (halved)
Make ready Ginger (halved)
Get black peppercorns
Take cinnamon sticks
Make ready star anise
Take red wine
Make ready soy sauce
Take fish sauce
Prepare rice noodles
Get Sirloin steak
Take spring onions
Make ready Basil
Make ready chilli pepper
Get prepared cooked, shelled mussels
Make ready lime
Instructions to make My Vietnamese inspired beef pho π²:
On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
So that is going to wrap it up with this exceptional food my vietnamese inspired beef pho π² recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!