Simple Way to Prepare Ultimate My Vietnamese inspired beef pho 🍲

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Vietnamese inspired beef pho 🍲 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Prepare For the broth
2. Get Beef bones
3. Get onions (halved)
4. Take garlic cloves (halved)
5. Make ready Ginger (halved)
6. Get black peppercorns
7. Take cinnamon sticks
8. Make ready star anise
9. Take red wine
10. Make ready soy sauce
11. Take fish sauce
12. Prepare rice noodles
13. Get Sirloin steak
14. Take spring onions
15. Make ready Basil
16. Make ready chilli pepper
17. Get prepared cooked, shelled mussels
18. Make ready lime

Instructions to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that is going to wrap it up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!