Step-by-Step Guide to Make Gordon Ramsay Seafood Stir Fry with Courgettes and Leeks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood stir fry with courgettes and leeks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Stir Fry with Courgettes and Leeks is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Stir Fry with Courgettes and Leeks is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood stir fry with courgettes and leeks using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stir Fry with Courgettes and Leeks:

1. Make ready Frozen Tiger Prawns
2. Make ready Frozen Mussels
3. Take large Courgette
4. Prepare full of chopped Leeks
5. Make ready full of Frozen Peppers
6. Get Salad
7. Get Basmati Rice
8. Take Cooking Oil
9. Prepare Salt and Pepper

Steps to make Seafood Stir Fry with Courgettes and Leeks:

1. Put frozen Prawns and Mussels into a large Wok or saucepan. Add oil and gently heat.
2. Peel, slice and dice Courgette and add to pan.
3. Add sliced leeks(can be fresh or frozen), and the Peppers
4. Give everything a good mix up and cook until no “ blue” is left on the Prawns and everything is bubbling away.
5. Add the rice to the mix and stir in. Keep it bubbling for at least 10-15 minutes until the rice has absorbed the liquid and is soft.
6. With your hands, tear up the larger leaves of the salad and stir in. Cook for a few minutes until the leaves go soft and no liquid remains.
7. Serve and enjoy! Please add a photo if you try this!!

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