Steps to Make Award-winning Cod, mussels and chorizo in garlic butter and white wine sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

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To get started with this particular recipe, we must prepare a few components. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Get Cod fillets
2. Prepare Chorizo
3. Take Mussles
4. Prepare Cherry Tomatoes - halved
5. Prepare White Wine
6. Make ready Chopped Parsley
7. Take Butter

Cod fillets fish smothered in tomato and butter wine sauce. White cod fish is a great fish to cook with when you're in a hurry and need dinner quick. Cod fillets require little seasoning but result in a great fish recipe. Clams and Mussels, steamed in an incredibly flavorful Garlic Butter Wine Sauce, is an easy dish Use real butter!

Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

Cod fillets require little seasoning but result in a great fish recipe. Clams and Mussels, steamed in an incredibly flavorful Garlic Butter Wine Sauce, is an easy dish Use real butter! It has more flavor and melts better than margarine or imitation butter, and a little i'm not huge into seafood, but mussels in white wine sauce have ALWAYS been a weakness of mine. For sustainably fished cod, choose U. Pacific cod or Atlantic cod from Iceland and the northeast Arctic.

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