Steps to Make Gordon Ramsay Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Prepare packet of rice noodle
2. Take cooking oil (for noodles
3. Prepare dry red chilies
4. Prepare onion - finely chopped
5. Prepare Thai basil (or any kind of basil)
6. Take vegetable oil
7. Make ready green beans
8. Get garlic – finely chopped
9. Get red chilies – finely chopped
10. Prepare baby pepper corn (Optional)
11. Take Sauce
12. Take tablespoon light soy sauce
13. Take oyster sauce
14. Prepare fish sauce
15. Make ready sugar
16. Prepare Seafood - mussels, prawns, squid

Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Boil rice noodles to just cooked for about 10 min.
2. Rinse off water, drizzle some oil on and separate the noodles
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
4. Finely chopped garlic and chili.
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
8. Transfer the seafood back in then Thai basil. Stir well.
9. Serve with roasted dried chili.

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