26/08/2020 10:54

Recipe of Ultimate Stir fried Calamari with chilli and basil

by Alvin Mullins

Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried calamari with chilli and basil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fried Calamari with chilli and basil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir fried Calamari with chilli and basil is something which I have loved my whole life.

Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. How would you rate Stir-Fried Eggplant with Basil and Chiles? Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Heat a wok or large frying-pan over high heat until it is hot.

To get started with this recipe, we have to prepare a few components. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Calamari with chilli and basil:
  1. Get bird's eye chili
  2. Take garlic
  3. Prepare vegetable oil
  4. Prepare vegetable oil (to fry crispy basil)
  5. Get carrot
  6. Take sweet basil leaves (save half to fry for crispy
  7. Prepare basil)
  8. Get light soy sauce
  9. Prepare oyster sauce
  10. Prepare fish sauce
  11. Make ready brown sugar
  12. Take onion
  13. Get small pack green beans
  14. Take Seafood – calamari (you can add mussels or prawns)

Serve with the pickled bean sprouts and lime squeezed over. Deep fried calamari served with sweet chilli sauce. Stir fried salmon with holy basil, fresh chilli, baby corn. Stir fried king prawns with chilli and spicy sauce, green peppercorn, krachai, lime leaves.

Steps to make Stir fried Calamari with chilli and basil:
  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it's almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Stir fried salmon with holy basil, fresh chilli, baby corn. Stir fried king prawns with chilli and spicy sauce, green peppercorn, krachai, lime leaves. This is hot, hot, hot but you can leave out some of the chillis if you want to. Basil is serious business in Thai cooking, so much that there are three different cultivars used in distinct dishes. And aside from being spicy and fresh in a way that's borderline addictive, this stir-fry is a great Turn on the heat and add the chicken.

So that’s going to wrap it up for this exceptional food stir fried calamari with chilli and basil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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