22/10/2020 17:20

Easiest Way to Prepare Favorite Split white lentils/maash daal curry ๐Ÿ˜€

by Robert Willis

Split white lentils/maash daal curry ๐Ÿ˜€
Split white lentils/maash daal curry ๐Ÿ˜€

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, split white lentils/maash daal curry ๐Ÿ˜€. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Split white lentils/maash daal curry ๐Ÿ˜€ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Split white lentils/maash daal curry ๐Ÿ˜€ is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split white lentils/maash daal curry ๐Ÿ˜€ using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Split white lentils/maash daal curry ๐Ÿ˜€:
  1. Take Split white lentils (2 cups)
  2. Take Onion (1 small chopped)
  3. Make ready Tomato (1 medium chopped)
  4. Take Water (1 cup)
  5. Take Oil (1/2 cup)
  6. Make ready Salt (1 tsp)
  7. Take Red chilli powder (1 tsp)
  8. Make ready Red chilli flakes (1 tsp)
  9. Make ready Turmeric powder (1/2 tsp)
  10. Make ready All spice powder (1/2 tsp)
  11. Make ready Mustard seeds (1/2 tsp)
  12. Prepare Black clove (1)
  13. Make ready Black cardamom (4)
  14. Prepare Cumin seeds (1/2 tsp)
  15. Make ready Big red chilli for tadka (2)
  16. Get Green chilli and coriander for garnish
Steps to make Split white lentils/maash daal curry ๐Ÿ˜€:
  1. Arrange spices.
  2. Soak white lentils in water.
  3. Chop tomato and onion.
  4. In a pot heat oil.
  5. Add onion.
  6. Sautรฉ the onion. When done.
  7. Add tomato.
  8. Add spices.
  9. Mix well.
  10. And mash them well.
  11. Now add white lentils.
  12. Mix them well.
  13. Add 1 cup water and cook on low flame.
  14. When water is soaked and curry is made. Turn off the flame.
  15. Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sautรฉ them well.
  16. Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoy๐Ÿ˜Š

So that is going to wrap it up with this special food split white lentils/maash daal curry ๐Ÿ˜€ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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