Simple Way to Prepare Award-winning Mussels saganaki with mustard

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels saganaki with mustard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Mussels Saganaki is always ordered when we go to a Psarotaverna (fish & seafood) tavern. The very essence of Mussels Saganaki are the mussel meat themselves, very ripe tomatoes passed through the box grater, a hot banana pepper, some crumbled Feta cheese and dried Greek oregano. Mussels-saganaki in the collection of dishes of Greek cuisine.

Mussels saganaki with mustard is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mussels saganaki with mustard is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mussels saganaki with mustard:

1. Get mussels
2. Get hot green pepper
3. Take garlic
4. Take mustard
5. Get feta cheese
6. Take white wine
7. Make ready little flour

Mussels saganaki - Indirect woodfired oven. A slightly spicy version of mussels saganaki, slowly cooked to perfection, in a clay. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece.

Instructions to make Mussels saganaki with mustard:

1. Sauté the hot pepper and the garlic until golden.
2. Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
3. Let everything boil (about 5-7 minutes, they don't need more).
4. When the mussels are done, add the feta cheese cut into cubes.
5. Finally, thicken the saganaki by adding  a little flour.

Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. What a perfect place to cook!

So that is going to wrap it up for this special food mussels saganaki with mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!