Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana daal raita (split gram peas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana daal raita (split gram peas) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chana daal raita (split gram peas) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana daal raita (split gram peas) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana daal raita (split gram peas):
- Take 1 cup Chanadaal
- Get 1/2 cup Fennel seeds
- Take 1 cup Yogurt
- Make ready 1 tablespoon Ground mustard
- Take 1/2 cup finely chopped Coriander
- Take 1 teaspoon Green chilli paste
- Prepare to taste Salt
- Get 1 tablespoon Honey
Steps to make Chana daal raita (split gram peas):
- Boil the Chanadaal and fennel seeds. Strain water and let it cool. - In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies.
- Enjoy with nachos, naan or paratha.
So that is going to wrap it up with this special food chana daal raita (split gram peas) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
