Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mussels in a creamy white wine sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mussels in a Creamy White Wine sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mussels in a Creamy White Wine sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels in a Creamy White Wine sauce:
- Prepare half shell mussels
- Get onion, finely diced
- Take garlic, finely chopped
- Make ready butter
- Make ready thyme
- Prepare bay leaves
- Take dry white wine
- Take fresh cream
- Make ready Salt and pepper to taste
- Get Crusty bread to serve with
Instructions to make Mussels in a Creamy White Wine sauce:
- Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes.
- Remove and discard the thyme sprigs and bay leaves.
- Stir in the cream and bring to a boil season with salt and pepper.
- Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread.
So that’s going to wrap this up with this exceptional food mussels in a creamy white wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
