How to Prepare Homemade Moong daal halwa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moong daal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong daal halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moong daal halwa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have moong daal halwa using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal halwa:

1. Make ready 1 cup moong daal
2. Make ready 1 cup sugar
3. Get 1 cup ghee
4. Prepare 1 cup water
5. Get 1 tablespoon semolina
6. Take 1 tablespoon gram flour
7. Take 1 tablespoon milk powder
8. Make ready 1/4 teaspoon elaichi powder
9. Get Few Saffron strands soaked in water
10. Make ready Some chopped pistachios, almond and cashew nuts

Instructions to make Moong daal halwa:

1. Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
2. In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
3. Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
4. You can enjoy moong daal halwa with your favourite icecream

So that’s going to wrap this up with this exceptional food moong daal halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!