Step-by-Step Guide to Make Gordon Ramsay Steamed Mussels

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed mussels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I just loved [steamed] mussels in a wine sauce. Mussel Blue mussels Mytilus edulis in the intertidal zone in Cornwall, England Scientific classification Kingdom … Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow.

Steamed Mussels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed Mussels is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mussels:

1. Prepare fresh mussels
2. Prepare white wine (pinot grigio works the best)
3. Prepare garlic
4. Prepare shallots
5. Make ready oil/butter
6. Make ready Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
7. Take Salt for tasting

This video explains and demonstrates the proccesses involved in cooking delicious mussels. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed Mussels with Garlic and Parsley - Little Broken. This steamed mussels recipe is very simple.

Steps to make Steamed Mussels:

1. Wash the mussels under water
2. Finely slice the shallots and garlic
3. Heat up the butter/oil in a pan on med-high heat
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant.
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium.
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
8. Sprinkle the red pepper flakes on top and serve while hot.

Steamed Mussels with Garlic and Parsley - Little Broken. This steamed mussels recipe is very simple. It makes a great appetizer or light main dish. Steamed Mussels Made Easy: Steamed MusselsIf you like mussels, you know what they are and where they come from so let's get right to it. I like to keep cooking simple and this is simple Steam gently for five minutes or until the mussels begin to open.

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