How to Make Super Quick Homemade Linguine with Mussels

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, linguine with mussels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! Pasta with Clams and Mussels Mariniere Recipe. Linguine with Manila Clams and Spicy Chorizo. Learn how to make Linguine with Mussels.

Linguine with Mussels is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Linguine with Mussels is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Mussels:

1. Prepare Organic Linguine (Aldi brand)
2. Make ready Mussels in Tomato Garlic Sauce (Aldi)
3. Prepare olive oil
4. Take salt
5. Prepare pasta water
6. Make ready grated parmesan cheese
7. Take hot pepper flakes (optional)

In the same liquid steam shrimp until just barely done. Remove shells from mussels and shrimp, and mix with the sauce. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. INGREDIENTS This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason!

Steps to make Linguine with Mussels:

1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
5. Drain linguine.
6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
7. Add parmesan cheese and hot pepper flakes (optional).
8. Enjoy!!

This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. INGREDIENTS This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason! Season the linguine generously with salt. When the pasta is cooked, drain, saving a. Linguine with clams is a timeless classic that's easy to prepare and delicious any time of year.

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