Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies special panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs Special PANNA Cotta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. AMIEs Special PANNA Cotta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies special panna cotta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special PANNA Cotta:
- Take 1 liter heavy cream
- Take 180 grams sifted sugar
- Prepare 4 gelatine leaves
- Make ready tsp vanilla or lemon extract
Instructions to make AMIEs Special PANNA Cotta:
- Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
- Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
- Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
- Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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