Recipe of Super Quick Homemade Baked mussels in the half-shell

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked mussels in the half-shell. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked mussels in the half-shell is something that I’ve loved my whole life.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and Baked Littleneck Clams. Scrub the clam shells with a stiff brush to remove any sand or debris from the.

To begin with this recipe, we must first prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked mussels in the half-shell:

1. Get (about 3 dozen) frozen greenshell mussels in a half-shell
2. Take mayonnaise
3. Take garlic, minced
4. Take large shallot, minced
5. Get panko breadcrumbs
6. Make ready fresh chive, chopped
7. Get extra virgin olive oil

I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Pull the mussels out of their shells and discard half of each shell.

Steps to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

I developed this recipe by taking the one on the box and adding lots of extra flavour. Pull the mussels out of their shells and discard half of each shell. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. To serve, place a mussel in each half shell and cover with tomato mixture. Mussels are eaten raw on the half shell.

So that is going to wrap this up for this exceptional food baked mussels in the half-shell recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!