Easiest Way to Prepare Super Quick Homemade Mussels Two Ways

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels two ways. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

What's the only thing better than an epic mussels recipe? Be sure to check out the full weights and measurements for these recipes. Donegal mussels in coconut green curry broth with pineapple, shiitake and spring onions. I grew up in Ramelton in Co Donegal and spent most weekends.

Mussels Two Ways is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mussels Two Ways is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mussels Two Ways:

1. Make ready Ke Mussels
2. Get In broth
3. Take Ginger
4. Take garlic
5. Prepare medium onion
6. Make ready stevia 2g packets or 1/2 Sprite
7. Take chilli leaves
8. Take fish sauce
9. Prepare Cooking oil
10. Prepare Pepper
11. Get Water
12. Get Baked
13. Prepare garlic
14. Take butter
15. Prepare Any cheese in fridge (quick melt)

These groups have in common a shell whose outline is elongated. Sea mussels typically attach on wave-washed rocks together with their large colonies. This way you have up to two days to cook your mussels. Bay mussels in Washington's Puget Sound have tested positive for trace amounts of oxycodone, providing more evidence that the opioid prescription medication is truly ubiquitous.

Instructions to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

This way you have up to two days to cook your mussels. Bay mussels in Washington's Puget Sound have tested positive for trace amounts of oxycodone, providing more evidence that the opioid prescription medication is truly ubiquitous. Mussels may look a little intimidating, but they are actually one of the easiest seafood choices to prepare. Though it's a simple dish, steamed mussels with garlic and white wine is regarded as one of. How about Thai mussels with all your favourite herbs from Thai cuisine!

So that’s going to wrap this up for this exceptional food mussels two ways recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!