Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beer and garlic mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Foraged for fresh, WILD California mussels and cooked them with a DELICIOUSLY EASY recipe - steamed in beer, butter, and garlic. You know how you can collect mussels and limpets from the seaside but only near clean sea water and not polluted stuff? What if you collected them from any type of water, took them home. Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious.
Beer and garlic mussels is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beer and garlic mussels is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer and garlic mussels:
- Make ready Fresh or frozen mussels
- Take Onions
- Prepare Garlic
- Prepare Mushrooms
- Get Beer
- Make ready Parsley
- Get Lime
- Take (Prosciutto recommended)
Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor.
Instructions to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach!
So that is going to wrap it up for this special food beer and garlic mussels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
