How to Make Speedy Curry Mussels

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry mussels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking for a mussels recipe with Wow factor? Fresh mussels cooked in and served with a spicy coconut curry broth. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean.

Curry Mussels is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Mussels is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Mussels:

1. Get Mussels
2. Get Sweet Potato
3. Prepare Naan
4. Take Peas
5. Get Shallot
6. Make ready Smoked Paprika
7. Prepare Tadka Masala
8. Prepare Garlic
9. Take Coconut Milk

During the last minute of cooking, add the cilantro and basil. This really doesn't need an explanation. Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock.

Steps to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
2. Roast potatoes for 22-24.inutes at 425° F.
3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
5. Add coconut milk to the pot and bring to a boil on high heat.
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
8. Add peas and sweet potato to the pot.

Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock. I show the preparation step by step in the Cooking video Mussels with Curry. Pulling mussels from the shell is a delightfully hands-on way to get your lean protein. How to Make Coconut-Curry Mussels Vegan Walnut Tacos with Avocado Cream Coconut-Curry Mussels. this link is to an external site that may or may not meet accessibility. "I first made these mussels for Thanksgiving two years ago," says Sang Yoon.

So that is going to wrap this up for this exceptional food curry mussels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!