Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Make ready cooked pasta of your choice
- Prepare Garlic & Herb Butter
- Prepare olive oil
- Take Hake cut into bite sized pieces
- Take Prawns shelled and deveined
- Get smoked mussels
- Prepare Salt and black pepper
- Prepare paprika
- Get asparagus
- Make ready cherry tomatoes sliced in half
- Get fresh cream
- Prepare heaped teaspoon of basil pesto
- Get Jalapeno chopped
- Get Parmesan as desired
Steps to make Seafood Pasta:
- Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
- Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
- Stir in fresh cream and add in chopped jalapeno.
- Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
- Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
- Lastly add in the cooked pasta and stir to combine.
- Serve with grating of parmesan. Enjoy!
So that’s going to wrap this up for this exceptional food seafood pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
