Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy garlic mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Garlic Mussels is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Garlic Mussels is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mussels:
- Take Creamy Garlic Mussels
- Prepare whole shelled mussels
- Get crushed garlic
- Get parsley
- Take butter
- Take fresh cream
Instructions to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that’s going to wrap this up for this exceptional food creamy garlic mussels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
