Simple Way to Make Favorite Seafood Paella

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood Paella is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Prepare Arborio or uncooked white rice
2. Prepare onion chopped finely
3. Take garlic, grated
4. Take seafood mix
5. Take prawns
6. Prepare black mussels
7. Take smoked paprika
8. Take crushed chillies
9. Prepare ground coriander
10. Make ready ground coriander
11. Take butter
12. Make ready vegetable stock
13. Get steamed green peas
14. Take saffron threads
15. Prepare lemon cut into wedges
16. Prepare sea salt or to taste
17. Get extra virgin olive oil

Steps to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!