19/08/2020 02:03

How to Prepare Ultimate Paneer and Spinach curry

by Isaiah Quinn

Paneer and Spinach curry
Paneer and Spinach curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer and spinach curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer and Spinach curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer and Spinach curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have paneer and spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and Spinach curry:
  1. Get 2 small onions
  2. Get Butter
  3. Make ready 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Make ready 4 cloves/ 1 tsp ground cloves
  5. Take 2 tsp ginger paste/ 2cm fresh ginger
  6. Make ready 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Make ready 2 tsp ground tumeric
  8. Prepare 2 tsp ground coriander
  9. Prepare 1 1/2 tsp chilli powder
  10. Make ready 2 tbsp tomato puree
  11. Take Oil
  12. Get 2 block paneer
  13. Make ready 15-20 cherry tomatoes
  14. Make ready Large handful of spinach
Instructions to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

So that’s going to wrap this up for this exceptional food paneer and spinach curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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