Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut rice pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut rice pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice pudding:
- Prepare 100 g pudding rice or risotto rice
- Take 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Prepare 300 ml milk
- Take 50 g sugar
- Get Knob butter
- Prepare Grated nutmeg
Steps to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
So that is going to wrap it up for this exceptional food coconut rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
