Recipe of Homemade Vanilla Bean Panna Cotta with Cherry Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla bean panna cotta with cherry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Bean Panna Cotta with Cherry Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Bean Panna Cotta with Cherry Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla bean panna cotta with cherry sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Bean Panna Cotta with Cherry Sauce:

1. Take 500 Grams Cream
2. Get 50 Grams Sugar
3. Take 1 Pod Vanilla
4. Take 2.5 inches by 4.5 inches Gelatine Sheets , approx . 3
5. Get 200 Grams Cherries
6. Make ready 1.5 Tablespoons Water
7. Make ready 0.5 Tablespoon Lime Juice , freshly squeezed
8. Get 1.5 Tablespoons Sugar
9. Take 4 Cherry , Garnish

Instructions to make Vanilla Bean Panna Cotta with Cherry Sauce:

1. Soak the gelatine sheets separately in cold water for 5-7 minutes. Cut the vanilla pod into two lengthwise and scrape the contents of the pod with the back end of the knife. (See step 5)
2. In a pot add cream, sugar, vanilla pod & vanilla seeds and simmer it over low heat for 15 minutes. Remove the pot from heat. Add gelatin after removing excess water to the hot cream. Mix till it is dissolved.
3. Fill the cream mixture into the bowls and refrigerate it for 6 hours, preferably overnight.
4. Cherry Sauce Bring to a boil cherries, water, limejuice & sugar and simmer it for 5-10 minutes. Puree it and let it pass through a sieve. Serve the panna cotta with cherry sauce and the reserved cherries as garnish.
5. References http://en.wikipedia.org/wiki/Panna_cottaHow to open and use a Vanilla Bean http://www.thekitchn.com/how-to-use-a-whole-vanilla-bean-cooking-lessons-from-the-kitchn-181511
6. Recipe for Panna Cotta http://www.whatsforlunchhoney.net/2006/08/cooking-school-2-panna-cotta.htmlRecipe for Cherry Saucehttp://www.chefkoch.de/rezepte/1754531285140051/Kirschen-Panna-Cotta.html

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