Recipe of Ultimate White lentil gram curry (Mash ki daal) ☺

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white lentil gram curry (mash ki daal) ☺. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White lentil gram curry (Mash ki daal) ☺ is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. White lentil gram curry (Mash ki daal) ☺ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:

1. Prepare 1/4 cup Oil
2. Make ready Black cloves 2
3. Get 2 Black peppercorn
4. Get 1 tsp Garlic paste
5. Prepare Onion 1 small chopped
6. Take Green chilli 1 chopped in half
7. Prepare Tomato 1 small
8. Prepare 1 tsp Salt
9. Get 1 tsp Red chilli powder
10. Make ready 1/2 tsp Turmeric powder
11. Take 1/2 tsp All spice powder
12. Prepare White lentil gram soaked 1 cup
13. Prepare 1 cup Water
14. Make ready Coriander for garnish

Instructions to make White lentil gram curry (Mash ki daal) ☺:

1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

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