Recipe of Gordon Ramsay Paella made on the braai

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paella made on the braai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after. Paella is a Spanish rice dish originally from Valencia.

Paella made on the braai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paella made on the braai is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella made on the braai:

1. Get white rice
2. Get frozen peas
3. Prepare frozen seafood mix
4. Take frozen mussels
5. Make ready diced onion
6. Get mixed diced peppers
7. Take spring onion and chives flavoured cream cheese
8. Take star anise pods
9. Prepare smoked paprika
10. Prepare bouquet garni
11. Make ready chicken stock cubes
12. Make ready minced garlic
13. Take spice for rice
14. Prepare Salt and pepper
15. Get Water (for cooking)
16. Make ready Olive oil
17. Prepare Quartered citrus fruits (for garnish)
18. Prepare Microherbs (for garnish)

Today paella is made in every region of Spain, using just about any ingredient that goes well. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Learn more about this iconic dish.

Instructions to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Its home is Valencia, but variations exist in the different Spanish provinces. Learn more about this iconic dish. La paella es el plato tradicional de España. Es originario de Valencia, pero existen variaciones en las diferentes provincias españolas. Paella is one of those meals people just love coming home too, and while bursting with flavour, it's a cinch to throw together.

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