Simple Way to Make Super Quick Homemade Brown rice with mushrooms and mussels

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown rice with mushrooms and mussels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brown rice with mushrooms and mussels is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brown rice with mushrooms and mussels is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown rice with mushrooms and mussels:

1. Make ready Brown basmatti rice (uncooked)
2. Get Fresh or frozen mussels
3. Prepare Mushrooms
4. Make ready White wine
5. Prepare garlic clove
6. Prepare Turmeric
7. Prepare Olive oil (divided)
8. Prepare Butter
9. Make ready Salt and pepper
10. Take Oregano
11. Make ready Sauce
12. Make ready low sodium soy sauce
13. Prepare sriracha
14. Take Ginger
15. Take Arrowroot starch(added at the end)

Steps to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

So that’s going to wrap it up for this special food brown rice with mushrooms and mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!