Easiest Way to Prepare Jamie Oliver Malva Pudding

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malva pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malva Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malva Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have malva pudding using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malva Pudding:

1. Make ready Sauce
2. Get 1 1/2 Cups double cream
3. Prepare 1/2 Cup butter
4. Make ready 3/4 Cup dark brown sugar
5. Prepare 1/4 tsp salt
6. Get 1 Tbsp fine apricot jam
7. Make ready Batter
8. Prepare 2 Tbsp butter
9. Take 1/3 Cup dark brown sugar
10. Make ready 3 Tbsp fine apricot jam
11. Get 1 egg
12. Get 1 tsp bicarbonate of soda
13. Take 1/2 Cup milk
14. Take 1 cup cake flour
15. Get 1/4 tsp salt
16. Get 4 tsp vinegar

Instructions to make Malva Pudding:

1. Preheat oven to 180°C.
2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
4. Remove from the heat and keep warm.
5. For the batter, Cream butter and sugar together until the butter is pale and soft.
6. Beat in the apricot jam, then add the egg and beat till well combined.
7. Combine bicarbonate of soda and milk till soda dissolves.
8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
10. Bake for 45 minutes or until nicely browned.
11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
12. Serve hot with cream, custard and ice-cream.

So that’s going to wrap this up for this special food malva pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!