Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lychee panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lychee Panna Cotta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lychee Panna Cotta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lychee Panna Cotta:
- Prepare 5 grams Gelatin powder
- Make ready 1 tbsp Water
- Make ready 150 ml Heavy cream
- Prepare 300 ml Milk
- Take 50 grams Sugar
- Take 1 tbsp Rum
- Get 200 grams Lychee (canned)
- Take 1 for accent! Mint leaves (optional)
Instructions to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the rum.
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
So that’s going to wrap it up for this special food lychee panna cotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
