Simple Way to Prepare Homemade Mussels Shrimps with Egg Sour Fried Rice Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mussels shrimps with egg sour fried rice noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Mussels Shrimps with Egg Sour Fried Rice Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mussels Shrimps with Egg Sour Fried Rice Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mussels shrimps with egg sour fried rice noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mussels Shrimps with Egg Sour Fried Rice Noodles:

1. Make ready large mussels
2. Take shrimps
3. Get egg
4. Prepare rice noodles
5. Take oil
6. Take Curry powder

Hot and Sour Shrimp Soup with Jasmine Rice. Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce, chicken and shrimp. Fried Thai mussel omelet to crispy on top of sautéed bean sprout and green onion and served with Pan fried wide rice noodles with chicken, eggs, served on beds of greens. Exotic fried rice with shrimp, chicken, pineapple, egg, onions, cashew, raisin, and a fine curry powder.

Instructions to make Mussels Shrimps with Egg Sour Fried Rice Noodles:

1. Prepare all the ingredients at a dish
2. Add oil and fried the mussels firstly, and the add the shrimps
3. Add the curry powder with the water
4. Add the rice noodles to the pan and add the curry powder mixture to the rice noodles and mixed them together
5. Add the egg and mixed with the ingredients and fried the rice noodles. Add a bit water if the noodles is too dry
6. Mixed all the ingredients together and add the black pepper finally. The dish is ready to serve now. Enjoy :)

Fried Thai mussel omelet to crispy on top of sautéed bean sprout and green onion and served with Pan fried wide rice noodles with chicken, eggs, served on beds of greens. Exotic fried rice with shrimp, chicken, pineapple, egg, onions, cashew, raisin, and a fine curry powder. Green mussel steamed in a terrine of lemon basil leaves broth and herbs. Served with a spicy dipping Stir fried rice noodles with egg, crushed peanuts, green onions, and bean sprouts. To serve, place the egg patty over steamed rice and serve with the sauce on top.

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