Easiest Way to Prepare Jamie Oliver Whosayna’s Traditional Paella

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s traditional paella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna's Traditional Paella by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Whosayna’s Traditional Paella is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Traditional Paella is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Traditional Paella:

1. Take 3 cups Rice (short grains)
2. Take 1/2 kg Chicken (small pcs with skin)
3. Make ready 1/2 kg Prawns (peeled with tails on)
4. Make ready 1/2 kg Mussels
5. Take 4 Tomatoes (chopped)
6. Prepare 3 Onions (chopped)
7. Take 1/4 cup Parsley (chopped)
8. Prepare 5 Garlic Cloves (pounded)
9. Get 1 Red Capsicum (chopped)
10. Prepare as needed Saffron strands (soak in water)
11. Make ready 1 Lemon (juice)
12. Make ready 3-4 Sausages (cut thick slices)
13. Get 1 cup Peas
14. Take 1 tsp Paprika
15. Take to taste Salt

It originated in the fields of a. Chef and owner Jaime Sauz have been serving up traditional Valencian paella since the restaurant. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams.

Instructions to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Paella is a traditional Spanish dish from Valencia. It is a rice dish that can have meat, fish, seafood How to prepare the best paella. Before beginning preparations, it's important to ask, "How many.

So that is going to wrap this up with this exceptional food whosayna’s traditional paella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!