Recipe of Speedy Brad's seafood in white wine and garlic reduction

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's seafood in white wine and garlic reduction. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Take butter
2. Make ready LG sweet onion, chopped
3. Prepare LG Anaheim pepper, julienned
4. Get jumbo prawns, deshelled and deveined
5. Prepare steamer clams
6. Prepare mussels
7. Take minced garlic
8. Get white wine
9. Prepare red wine vinegar
10. Get oregano
11. Make ready white pepper
12. Prepare chopped cilantro
13. Take chopped fresh basil

Instructions to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

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