Recipe of Super Quick Homemade Broccoli Dal (vegan)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli dal (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Dal (vegan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli Dal (vegan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal (vegan):

1. Get 1 tbs coconut oil
2. Prepare 1 tsp mustard seeds
3. Prepare 1 tsp cumin seeds or ground cumin
4. Take 1/2 cup red lentils, rinsed
5. Take 1 cup broccoli, finely chopped
6. Prepare 1/2 can coconut milk - light or fullfat
7. Make ready you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
8. Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
9. Prepare 1 tsp turmeric
10. Get 1 tsp garam masala
11. Get Pinch salt
12. Prepare 1 tsp hot chilli flakes if you like
13. Get 1/2 lemon

Steps to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

So that’s going to wrap it up with this exceptional food broccoli dal (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!