Simple Way to Prepare Homemade Garlic Mussels

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic mussels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mussels is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Mussels is something that I have loved my whole life. They’re fine and they look wonderful.

Learn how to make a Drunken Mussels Recipe! I hope you enjoy this Drunken Mussels Recipe! Свернуть Ещё. By :The Keto Reset by Mark Sisson. Add mussels to the garlic wine sauce, stir mussels to coat well and cover to let mussels steam for about five minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Mussels:

1. Take mussels
2. Make ready minced garlic cloves
3. Get small container if cherry tomatoes cut fine
4. Get minced shallot
5. Get vermacelli pasta or thin spaghetti
6. Make ready dried or fresh parsley
7. Prepare white wine or sherry wine
8. Make ready butter
9. Take salt /pepper
10. Prepare grated parmesan cheese
11. Get red pepper flakes
12. Get onion minced

Mussels Mariniere is A traditional French dish, mussels mariniere, or moules mariniere. Please don't be intimidated like many others to prepare these Instant Pot Mussels with Garlic Butter Sauce. These garlic mussels are a great go-to meal when you want to feel fancy mid-week but don't have the time. Rub toasts with the remaining garlic cloves.

Instructions to make Garlic Mussels:

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

These garlic mussels are a great go-to meal when you want to feel fancy mid-week but don't have the time. Rub toasts with the remaining garlic cloves. Stir the chopped parsley into the mussels, then ladle mussels and broth into. Top tip for making Garlic and wine mussels. If you've never cooked with mussels before, it's dead easy.

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