Recipe of Jamie Oliver White wine seafood pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white wine seafood pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White wine seafood pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. White wine seafood pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Easy Seafood Pasta with White Wine Butter Sauce is unreal. Throw in some shellfish, white The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not. If any of the clams or.

To begin with this recipe, we have to prepare a few components. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White wine seafood pasta:

1. Take angel hair pasta
2. Prepare Mussels
3. Prepare white wine of any choice
4. Make ready Fresh parsley
5. Make ready fresh sliced garlic
6. Get butter
7. Prepare Fresh diced tomatoes or dried

Cook the pasta according to the instructions on the packet. A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Pat dry the prawns and crab/seafood sticks.

Instructions to make White wine seafood pasta:

1. Melt the stick of butter in a pan
2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
3. Add the mussels to the pan and toss in melted butter and garlic
4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!

Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Pat dry the prawns and crab/seafood sticks. Bring a large pot of salted water to the boil. We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too.

So that is going to wrap it up for this special food white wine seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!