Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, valenciana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Valenciana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Valenciana is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have valenciana using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Valenciana:
- Take pork liver
- Make ready pork
- Prepare soy sauce
- Prepare black pepper
- Make ready worcestershire sauce
- Make ready salt
- Prepare shrimp(boiled and uncoated)
- Prepare mussels
- Take garbanzos
- Prepare thinly sliced carrots
- Get shrimp broth
- Get glutinous rice
- Prepare yellow food color
Steps to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
So that is going to wrap it up for this special food valenciana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
