Simple Way to Make Homemade Asian Steam Mussels

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian steam mussels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Asian-Style Steamed Mussels recipe out of our category Mussel and Clam! Asian-Style Steamed Mussels. with Ginger, Star Anise and Vegetables. Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. Add the cleaned mussels and shake to combine.

Asian Steam Mussels is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Steam Mussels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Steam Mussels:

1. Take Sauce
2. Take oyster sauce
3. Take soy sauce
4. Make ready water
5. Get Fixin‘
6. Make ready olive oil, extra virgin
7. Make ready garlic, thinly sliced
8. Get onion, thinly sliced
9. Get carrot, chopped
10. Prepare hot pepper, thinly sliced
11. Take scallion, cut into 1 1/2 inch length
12. Get turkey bacon, sliced
13. Prepare Final touch
14. Get fresh mussels
15. Get sesame oil
16. Get cooking wine
17. Get sugar

Hoi Ma-Laeng Poo Ob is one of the more simple preparations of mussels that I've ever seen. Wash the mussels in plenty of cold water, scrubbing off the barnacles and cutting off the "beard" that hangs. Your Steam Asian Green Mussel stock images are ready. Download all free or royalty-free photos and vectors.

Instructions to make Asian Steam Mussels:

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
2. Drain the water, set aside mussels
3. Heat olive oil in a large deep pot
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5. Add in sauce ingredients and cook for 1 minute
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7. Serve!

Your Steam Asian Green Mussel stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Scrub mussels and beard them as described above, discarding any which are not tightly closed. Assuming you've debearded your mussels, removed the ones with broken shells, and scrubbed them clean, add the mussels into the boiling alcohol and pour the Thai cooking.

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