Steps to Prepare Homemade Fusion daal dhokli

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fusion daal dhokli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fusion daal dhokli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fusion daal dhokli is something which I’ve loved my whole life.

A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. A new addition to your everyday menu. Try Gujrati style Daal Dhokli, make it, eat it, share it and love it #HappyCookingToYou.

To get started with this particular recipe, we have to prepare a few components. You can cook fusion daal dhokli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fusion daal dhokli:

1. Make ready Left over tuvar daal
2. Prepare 1 packet vegetarian tortellini
3. Make ready 1 tablespoon oil
4. Prepare 1/2 teaspoon jeera
5. Take 1/2 teaspoon mustard seeds
6. Take 1/2 cup pureed tomatoes
7. Get leaves Few curry
8. Make ready to taste Salt
9. Take 1 tablespoon tomato ketchup

Dal dhokli has a mild sweet and spicy flavor. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. While dal is cooking, prepare dough for dhokli. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.

Instructions to make Fusion daal dhokli:

1. In a pan boil the tortellini.
2. In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
3. Let it cook for five minutes and transfer in serving dish and enjoy.

While dal is cooking, prepare dough for dhokli. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating. foodfusionpk. Dhaba Style Daal Chawal with Shami Kabab Recipe by Food Fusion.

So that’s going to wrap it up with this exceptional food fusion daal dhokli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!