Steps to Prepare Homemade Panna Cotta

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, panna cotta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panna Cotta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Panna Cotta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have panna cotta using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta:

1. Take 1 cup Half & Half
2. Take 1/2 cup Heavy Cream
3. Take 1 tbsp Vanilla Extract
4. Prepare 1 packages Gelatin
5. Get 3 tbsp Sugar
6. Take 2 tbsp Cold Water

Steps to make Panna Cotta:

1. Place the water into a small bowl.
2. Sprinkle the gelatin over the water and set it aside to soften.
3. In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat.
4. Turn the heat off and add the gelatin mixture.
5. Whisk the mixture for 2 to 3 minutes or until the gelatin melts.
6. Strain the mixture using a fine strainer.
7. add the vanilla extract to the strained mixture.
8. Divide the mixture between 4 containers.
9. Cover the containers with plastic wrap.
10. Refrigerate them for 4 to 6 hours or overnight.
11. After the Panna Cotta are cold, they are ready to serve.

So that’s going to wrap this up with this exceptional food panna cotta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!