Recipe of Super Quick Homemade Steamed Mussels

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I just loved [steamed] mussels in a wine sauce. Mussel Blue mussels Mytilus edulis in the intertidal zone in Cornwall, England Scientific classification Kingdom … Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow.

Steamed Mussels is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed Mussels is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed mussels using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Mussels:

1. Take Mussels
2. Take garlic
3. Make ready shallots, sliced
4. Get chorizo, chopped
5. Take chopped parsley
6. Get dry white wine

This video explains and demonstrates the proccesses involved in cooking delicious mussels. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed Mussels with Garlic and Parsley - Little Broken. This steamed mussels recipe is very simple.

Steps to make Steamed Mussels:

1. Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots.
3. Add white wine and cook to burn off alcohol
5. Add Mussels, cover and steam until cooked.
6. Pour in serving dish, add chorizo and parsley. Serve with toasted baguette.

Steamed Mussels with Garlic and Parsley - Little Broken. This steamed mussels recipe is very simple. It makes a great appetizer or light main dish. Steamed Mussels Made Easy: Steamed MusselsIf you like mussels, you know what they are and where they come from so let's get right to it. I like to keep cooking simple and this is simple Steam gently for five minutes or until the mussels begin to open.

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