Simple Way to Make Speedy Spicy Crabbed Mussel

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy crabbed mussel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Finely chop the Imitation Crab meat and place in a bowl. Welcome to my channel❤️ Thank you so much for enjoying this meal with my family. CLICK SUBSCRIBE and help me expand my family. We can't do it without you.

Spicy Crabbed Mussel is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Crabbed Mussel is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Crabbed Mussel:

1. Make ready Mayonnaise
2. Take Siracha sauce
3. Take Salt and Pepper
4. Take Imitation Crab Meat
5. Get Mussels
6. Take (optional) garlic
7. Get (optional) Cayenne/Paprika

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels. For this mussel adventure, we paired them with another one of our favorite weeknight dinner flavor-bomb. Using slotted spoon, transfer mussels to large shallow bowl. French fries soak up spicy tomato sauce perfectly.

Instructions to make Spicy Crabbed Mussel:

1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

Using slotted spoon, transfer mussels to large shallow bowl. French fries soak up spicy tomato sauce perfectly. Add mussels and reduce heat to medium and cover. Mussels are a steal compared to most fresh seafood options, and cook in practically no time at all—a weeknight dinner dream. Be sure to buy rope-grown mussels, which require a lot less cleaning and.

So that’s going to wrap this up with this exceptional food spicy crabbed mussel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!