Easiest Way to Make Award-winning Easy Cioppino

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cioppino. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cioppino is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Cioppino is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cioppino:

1. Make ready steamed dungeness crab, cleaned and cracked
2. Make ready small mussels, scrubbed and debearded
3. Take small clams, scrubbed
4. Take medium shrimp in the shell, deveined
5. Get bag scallops, defrosted
6. Take calamari, cut into 1" bands
7. Get whole filet of halibut or other firm-flesh fish
8. Make ready olive oil, extra virgin
9. Get small onion, halved and cut in thirds
10. Make ready garlic cloves, crushed
11. Take small red bell pepper, cut in 2-inch strips
12. Make ready a fennel bulb, cut in thirds
13. Get red pepper flakes
14. Take bay leaves
15. Make ready San Marzano tomatoes, crushed well by hand or pureed
16. Take big sprigs of basil
17. Prepare sprigs Italian flat parsley,
18. Get dried oregano
19. Make ready freshly ground black pepper
20. Prepare sea salt
21. Prepare baguette loaf sourdough bread

Steps to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that is going to wrap this up with this exceptional food easy cioppino recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!